All meals are eaten on the unit under the supervision of unit staff. All food is well-balanced and meant to provide the proper nutrition. Breakfast and lunch are served with 1 single serving of 2% white milk and dinner is served with 1 serving of 1% chocolate and 1 serving of 2% white milk. If needed, meals will be provided that meet special dietary needs. Special dietary needs may include medical, religious and/or vegetarian reasons.